New Nonfiction
Bowe's and Church's food values of portions commonly used
This update of a text cited in Books for College Libraries, 3d ed. and Guide to Reference Books supplies the latest US standards for dietary intake of macro- and micro-nutrients. The main tables list values for 30 nutrients in some 8000 foods (including medicinal foods), often cite specific brands. Supplementary tables provide cross-referenced information on food components of increasing interest (e.g, omega-3 and trans fatty acids), for which data are insufficient for inclusion in the main tables.
Seven steps to stop a heart attack by Robert Burns Arnot.
Based on extensive discussions with renowned experts in the field of cardiology (who are quoted extensively), this volume covers all the risks, symptoms, procedures, and medications in prose that is clear, concise, and easy to follow.
Starving family by Cheryl Dellasega.